Rainbow Cold soba noodle salad with sweet sesame dressing.

Rainbow Cold Soba Noodle Salad

It’s been quiet here, with everyone gone. My mom flew back to Canada. Hubs went back to work. And little one, went back to school. It’s just me and my baby now. Which means, half eaten sandwiches, handfuls of crackers, sugar pick me ups and cold coffee. But alas, today I decided to recreate my mom’s rainbow soba noodle salad, to bring some color and nutrients back into my life, and into my next few lunches. And the best thing about this salad, is that my daughter loves it. Something about the combination of the crunchy veggies and the soba noodles and the sesame dressing I think. I’m sure the rainbow colors help too!

Rainbow Cold soba noodle salad with sweet sesame dressing.

This soba noodle salad is also really versatile. You can add roasted chicken or grilled chicken breast in it. Tofu. And of course, avocado. You can even switch up the veggies, but I personally like this combo.Rainbow Cold soba noodle salad with sweet sesame dressing.

It has: thinly sliced yellow and red bell peppers. Shredded carrots. Thinly sliced cucumber. Chopped purple cabbage. And organic mixed greens.Rainbow Cold soba noodle salad with sweet sesame dressing.

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For the noodles, I used, Organic authentic Japanese buckwheat soba noodles. 

Check out the full recipe below! Right now, this is my favorite thing to eat. It’s fresh and healthy and if you have all your vegetables prepped, so easy to make too. For other delicious salad ideas, check out our favorite Kale salad with citrus vinaigrette, our quinoa pasta salad and our macaroni salad sweetened with honey!

For more colorful kid-friendly food ideas, make sure to follow me on Instagram! And Facebook too!

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