Kale Salad with Citrus Vinaigrette

Kale Salad with Citrus Vinaigrette

So I am officially in my third trimester now, and I am totally feeling it! My belly is getting bigger, I am  completely ravenous, and I can’t believe there’s still two more months left. But for now, how about this kale salad I made for labor day? It’s honestly my favorite salad right now, and my copycat version of The Veggie Grill kale salad that I love so much. Not only, does everyone I know love it, my 7 year old daughter loves it too. Which to me, is win win!

Kale Salad with Citrus Vinaigrette

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This kale salad is full of goodness. First, there’s a whole lot of kale. Second, a whole lot of quinoa. And the rest is a mixture of corn, tomato, onion, purple cabbage, candied walnuts and candied slivered almonds. (When I say, ‘candied,’ I mean I toasted it with some honey in a small cast iron pan).

Kale Salad with Citrus Vinaigrette

The dressing I made with a mixture of fresh squeezed orange and lemon, olive oil, apple cider vinegar and some honey. I’m telling you, this salad will be on your permanent dinner rotation. It’s so good! Not to mention, a great salad to bring to your next barbecue, or potluck. I think my daughter loves it because of the candied walnuts, but she says it’s because she likes that the veggies are so finely diced. Either way,   look below for the recipe! And for more ways to add kale to your kids diet, check out my lemon kale pasta too!

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