Right now, I’m on a major health kick. Trying to shed the last of my baby weight. (I know, 2 years later, right?) And stay true to my new year’s resolutions, which is to eat clean, eat right and eat proper portions. So far, I’m doing great. I forgot how good it felt to eat healthy. And the better I eat, the less I crave. The less I crave, the better I eat! But let’s face it. Being a busy mom, to an even busier toddler, makes eating, let alone eating healthy, challenging. But take a look at these! Our Valentine’s morning breakfast: Heart Shaped, Healthy, Egg Muffins.
These egg frittatas or as Els likes to call them, egg muffins, are so easy to make. They’re also healthy and a great source of essential morning nutrients. Not to mention, perfect as a grab and go breakfast for you and your toddler.
Again, these are so easy.
And of course, delicious.
Finally, don’t forget to top it off with a healthy smoothie for yourself and your little tot.
Smoothie Ingredients: Banana, frozen blueberries, frozen strawberries, frozen mango, water and a touch of unsweetened almond milk until desired thickness, and SPINACH. (they will never know…) Put in as much as desired. I put a little bit of each. And blend!
Els and I will be munching on these all day! Because they taste just as good cold. And even better when you eat them with your hands. Overall, we are having a great Valentine’s Day!
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Optional: Heart shaped silicone muffin mold